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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
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The Handmade Loaf: The book that started a baking revolution
Dan Lepard
The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
192 pages
| Medien | Bücher Taschenbuch (Buch mit Softcover und geklebtem Rücken) |
| Erscheinungsdatum | 3. August 2017 |
| ISBN13 | 9781784723347 |
| Verlag | Octopus Publishing Group |
| Seitenanzahl | 192 |
| Maße | 253 × 203 × 17 mm · 670 g |
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