Low-carb Gluten-free Yeast Bread Recipes to Slim by

Happy Autumn!  Menu or tailgate ideas? How about fragrant, dark and delicious Pumpernickel Bread for hearty sandwiches; Raised Glazed Doughnuts with a steaming cup of coffee; Crusty Focaccia Bread - rich with savory olive oil - and a glass of red wine. Low carb, gluten free, protein-rich yeast breads with no kneading - just whip together with a mixer, pour into a pan, let rise 1 hour and bake.  
      This breakthrough yeast bread cookbook from the author of "Muffins to Slim By" features streamlined recipes that contain no starches, no wheat flours, no vital wheat gluten, no sorghum or rice flours, no potato or oat flours - products that low-carb dieters try to avoid either for weight loss or because they are diabetic (or don't want to become diabetic!). We have learned the hard way that starches and certain flours pile on the pounds and spike blood sugar levels.
   If your diet allows egg whites and whey protein, you can quickly create melt-in-your-mouth yeast breads like Raised Glazed Doughnuts and Cinnamon Swirl bread; light and chewy French-style bread; English Muffins and golden sweet Challah; Hot dog and Hamburger Buns; Sandwich Slims; Fluffy White or Homestyle Goodness sandwich breads; Pizza Dough, savory loaves of Rye and Pumpernickel - all high in protein, fiber and nutrients, all using just a handful of the lowest low-carb products available.
   "Low-Carb Gluten-Free" is no longer an oxymoron!