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Kosher Food Production 2. Ausgabe
Blech, Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA)
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Kosher Food Production 2. Ausgabe
Blech, Zushe Yosef (Director of Kashrus of the Mechon L'Hoyroa, Monsey, NY; Consultant to the Montreal Council of Rabbis; and Director of Kashrus of Kehillas Bais Ben Zion, Monsey, NY, USA)
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.
552 pages
| Medien | Bücher Gebundenes Buch (Buch mit hartem Rücken und steifem Einband) |
| Erscheinungsdatum | 30. Dezember 2008 |
| ISBN13 | 9780813820934 |
| Verlag | John Wiley and Sons Ltd |
| Seitenanzahl | 560 |
| Maße | 189 × 262 × 34 mm · 1,34 kg |
| Sprache | Englisch |