Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes. - A  B Marshall - Bücher - Impala - 9781905530083 - 15. November 2006
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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

A B Marshall

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Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes.

From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Medien Bücher     Taschenbuch   (Buch mit Softcover und geklebtem Rücken)
Erscheinungsdatum 15. November 2006
ISBN13 9781905530083
Verlag Impala
Seitenanzahl 92
Maße 145 g
Sprache Englisch